RESTAURANT & HOSPITALITY ERP
One Platform. Every Restaurant Operation.
Connect front-of-house, kitchen, recipes, inventory, purchasing, ordering and profitability through one connected restaurant platform.
POS
KDS
Recipes
Inventory
Purchasing
Delivery
Reservations
RESTAURANT OVERVIEW
Live Operations
LIVE
Today's Sales
A$8,420
Open Orders
26
Avg. Prep
11m
Orders
KDS
Kitchen
Ready
Inventory synced
Recipes active
Purchasing connected
CONNECTED RESTAURANT WORKFLOW
From Order to Profit. Everything Works Together.
Every order can trigger kitchen execution, recipe consumption, inventory movement, purchasing requirements and business reporting — automatically through one connected platform.
CUSTOMER ORDERS
POS
Counter & table sales
QR Ordering
Table-side ordering
Online Ordering
Direct digital orders
Reservations
Bookings & tables
KITCHEN EXECUTION
Kitchen Display System
Orders are routed directly to the right preparation area.
Live
RECIPE & CONSUMPTION
Ingredients Are Deducted
Recipe quantities can drive ingredient-level consumption as menu items are completed.
LIVE INVENTORY
Stock Updates Across the Operation
Ingredient and operational stock positions stay aligned with real transaction activity.
REPLENISHMENT
Smarter Purchasing
Consumption and stock position can support replenishment decisions and supplier purchasing.
Warehouse & Suppliers
BUSINESS INTELLIGENCE
Reporting & Profitability
Sales, food cost, stock movement and operational activity feed management reporting.
Dashboards & BI
Cloud Connected
Multi-Location Ready
Controlled & Traceable
Australian Support
SMART RECIPE & INVENTORY MANAGEMENT
Control Every Ingredient. Understand Every Dollar.
Every completed sale can update ingredient consumption, live stock, purchasing requirements, food cost and profitability through one connected workflow.
COOL ROOM
Chicken Breast
250g · A$2.85
CHILLED
Cheese
80g · A$1.10
DRY STORE
Breadcrumbs
80g · A$0.55
Recipe-controlled consumption
Every ingredient can be linked to a menu item,
quantity and cost.
MENU ITEM
Chicken Parmigiana
Selling Price
A$24.90
Chicken Breast
250g
A$2.85
Cheese
80g
A$1.10
Tomato Sauce
120g
A$0.75
Crumb & Seasoning
1 portion
A$0.55
Side Components
1 portion
A$1.15
RECIPE COST
A$6.40
FOOD COST
25.7%
GROSS CONTRIBUTION
A$18.50
Sale Completed
Ingredients Deducted
Inventory Updated
Purchasing Informed
Food Cost Updated
Profitability Visible
Multi-Location Consumption
Track ingredient usage by restaurant and location.
Live Food Costing
Understand recipe cost as ingredient prices change.
Automatic Stock Movement
Ingredient inventory updates from completed sales.
Smarter Purchasing
Use consumption and stock position to support replenishment.
KITCHEN DISPLAY SYSTEM
Orders In. Kitchen in Control.
Route orders to the right preparation area, monitor kitchen timing and track every order through preparation to completion.
- Station-based kitchen routing
- Preparation timers and visibility
- Order status tracking
- Dine-in, takeaway and delivery workflows
LIVE KITCHEN
8 Active Orders
TABLE 12
04:32
2 × Beef Burger
1 × Fries
TAKEAWAY #84
06:18
1 × Chicken Pasta
1 × Garden Salad
DELIVERY #91
08:04
2 × Pizza
1 × Wings
POS
KDS
Preparation
Ready
Service
DIGITAL DINING EXPERIENCE
Every Order Channel. One Restaurant Operation.
Accept orders from multiple channels while keeping kitchen, inventory and reporting connected behind the scenes.
Dine-In
Table ordering and service
QR Ordering
Customer table ordering
Online Ordering
Direct online orders
CONNECTED THROUGH
24x7 Restaurant Platform
KDS
Inventory
Customer
Payments
Reporting
Self-Service
Kiosk and guest ordering
Takeaway
Fast pickup workflows
Delivery
Delivery order management
RESTAURANT PLATFORM
Built Beyond the Till.
Use the capabilities your operation needs and extend the platform as your restaurant business grows.
POS & Payments
Fast checkout, flexible payments and cashier control.
Kitchen Display
Route and manage orders across kitchen stations.
Recipe & Food Costing
Connect menu items with ingredients, quantities and cost.
Inventory
Track ingredient and operational stock in real time.
Purchasing
Manage supplier purchasing and replenishment workflows.
Reservations
Support bookings, tables and guest management.
Online & QR Ordering
Connect digital ordering with restaurant execution.
Reporting & BI
Monitor sales, costs, inventory and operating performance.
MULTI-LOCATION HOSPITALITY
One Restaurant or Twenty. Operate Them as One Business.
Centralise products, pricing, recipes, inventory and reporting while allowing each restaurant to run its own day-to-day operation.
Head Office
CENTRAL CONTROL
Products · Pricing · Recipes · Purchasing · Reporting
RESTAURANT & HOSPITALITY
Run More Than Your POS. Run Your Restaurant.
See how 24x7 Retail connects sales, kitchen operations, recipes, inventory, purchasing and reporting around one restaurant workflow.